Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products (1911)
Author: Bacon, Raymond Foss, 1880-1954; Dunbar, P. B. (Paul Brown), b. 1882
Subject: Tomatoes -- Microbiology; Food spoilage
Publisher: [Washington : Govt. Print. Off.]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151156870
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; USGovernmentDocuments; americana; additional_collections
Full catalog record: MARCXML
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| Copyright-evidence-operator: | judyjordan |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by judyjordan for item changestakingpla00bacorich on August 14, 2007: no visible notice of copyright; stated date is 1911. |
| Copyright-evidence-date: | 20070814011604 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-151156870 |
| Identifier: | changestakingpla00bacorich |
| Imagecount: | 26 |
| Ppi: | 500 |
| Lcamid: | 319919 |
| Rcamid: | 315160 |
| Camera: | 1Ds |
| Operator: | scanner-sierk-beij@... |
| Scanner: | rich8 |
| Scandate: | 20070816023113 |
| Identifier-access: | http://www.archive.org/details/changestakingpla00bacorich |
| Identifier-ark: | ark:/13960/t10p10423 |
| Bookplateleaf: | 0003 |
| Sponsordate: | 20070831 |
| Filesxml: | Wed Mar 17 6:18:49 UTC 2010 |
| Ocr: | ABBYY FineReader 8.0 |
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